Treat a loved one this Valentines

Book a table to enjoy fantastic Thai food, prepared with love. Available from 14-16 Feb – A La Carte Menu is not available on the 14th Feb.

 Book A Table


Valentine’s Lunch Menu

2 course meal for only £15.95 per person (min order for 2 people)
Available from 14-16 February (12.00-3.00pm)

STARTERS

(all  of our favourite starters below to share)

Chicken Satay

Succulent marinated chicken grilled on skewers. Served with our chef’s special peanut sauce. (n)

Thai Fish Cake 🌶🌶

Thai fish cake with a hint of spices and red curry to give a slightly hot flavour to this popular delicacy. Served with fine beans, cucumber, red onion and ground peanut dip. (n)

Salt and Pepper Squid 🌶🌶

Deep fried squid in a lightly floured fluffy coating flavoured with a scattering of salt, ground pepper, spring onion and sliced chilli.  Served with chilli sauce. (g)

Vegetable Spring Rolls

Crispy spring rolls filled with shredded mixed vegetables served with Thai sweet chilli sauce. (g)

MAIN COURSE

Please choose one of the following dishes:
(All main courses served with Thai jasmine rice)

Sea Bass Red Curry 🌶🌶

Mouthwatering red curry with deep fried crispy sea bass fillet with cherry tomatoes, grapes, pineapple and basil.

Squid Nam Prig Phaow 🌶

Stir fried squid with chilli paste, onion, garlic and fresh chilli.

Chicken Red Curry 🌶🌶

Traditional classic curry with chicken, bamboo shoots & basil in coconut cream.

Beef Green Curry 🌶🌶

Thai green curry with beef in coconut milk with eggplant and basil.

Sweet & Sour vegetables

A mouth-watering dish of stir-fried tofu with sweet and sour sauce, fresh pineapple, cucumber, onion, pepper and tomato.


Valentines Dinner Set Menus

MENU – A

A 3-course meal for 29.95 per person

STARTERS

All of the following:

Chicken Satay

Succulent marinated chicken grilled on skewers. Served with our chef’s special peanut sauce. (n)

Prawn on toast

Deep fried minced king prawns & pork spread on toast, topped with sesame seeds. Served with a sweet chilli sauce. (g)(s)

Thai Fish Cake 🌶🌶

Deep-fried curried Thai fish cakes served with sweet chilli sauce, ground peanut & cucumber.

Yummy Duck Spring Rolls

Crispy deep fried duck spring rolls with hoi sin dipping sauce. (g)

MAINS

All of the following: 

Sea Bass Paneang 🌶🌶

An Indian influenced curry with crispy sea bass fillets in a rich red coconut sauce with fine beans, bell pepper & lime leaves. (g) 

Gai Pad Med Ma Mueng 🌶🌶

Famous Thai stir fry with chicken, onion, spring onion, mushroom, bell peppers, dried chilli & cashew nuts. (g)

Pad Pak

Mixed vegetable stir-fry in oyster sauce. (g)

Kaow Suay

Steamed jasmine rice.

DESSERT

To be selected from our dessert menu


MENU – B (Seafood)

A 3-course meal for 34.95 per person

 

STARTERS

All of the following: 

Salt and Pepper Squid 🌶🌶

Deep fried squid in a lightly floured fluffy coating flavoured with a scattering of salt, ground pepper, spring onion and sliced chilli. Served with chilli sauce. (g)

Grilled King Prawns 🌶🌶🌶

Grilled Grilled king prawns on skewers with a spicy seafood dip.

Kanom Pung Na Goong

Deep fried minced king prawns & pork spread on toast, topped with sesame seeds. Served with a sweet chilli sauce. (g)(s)

Thai Fish Cake 🌶🌶

Deep-fried curried Thai fish cakes served with sweet chilli sauce, ground peanut & cucumber.

MAINS

All of the following: 

Prawn Chu Chi 🌶🌶

Seared butterfly king prawns cooked in a thick, spicy, rich red curry sauce with fine beans, bell pepper, finely chopped lime leaves & chilli.

Seafood Gra Pao 🌶🌶

Stir-fry mixed seafood with chilli & basil in a strongly flavoured sauce. (g)

Pad Pak

Mixed vegetable stir-fry in oyster sauce.

Kaow Suay

Steamed jasmine rice.

DESSERT

To be selected from our dessert menu

(g) = gluten  (n) = nuts  (s) = sesame seed

IMPORTANT NOTICE: Thai cuisine commonly requires the use of nuts and other ingredients (celery, cereal, crustacean and mollusc meat, egg, fish, lupin, milk, mustard, peanut, sesame seed, soya, sulphur dioxide) known to cause allergic reactions to some sufferers. It is therefore very important that customers advise the staff if they suffer from any food allergies. While every care is taken to avoid cross contamination when processing allergen free orders, our dishes are prepared in areas where allergenic ingredients are present so we cannot guarantee that dishes are 100% free of these ingredients.